Göttlesbrunn weiß bio
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€ 13.50
Typically Göttlesbrunn - a cuvée from the cool white vineyards around Göttlesbrunn on the gravelly hills right next to the forest. Intense aromas of juicy berries, invigorating yet harmonic acidity, perfect balance between juicy fruit, creamy extract and stimulating freshness
CARNUNTUM DAC village wine
Vintage
ORIGIN
vineyard on the hillside around Göttlesbrunn.
soil. gravely loess
climate. At the top of the range of hills, the large Ellender forest and the cool winds from the northern Danube have an impact on the vineyards around Göttlesbrunn. Together with the barren gravel, a unique microclimate is created here.
ENJOY
pairing. light, grilled meat or with cream- or wine-sauce such as poultry, veal or fish, pastries and soufflés, dishes with asparagus
glass. Universal-Glass (Chardonnay- or Chianti-glass)
ideal temp. 8°C
suitable for vegans
VINIFICATION
cuvée. Chardonnay & Weißburgunder & Grüner Veltliner
harvest. 9. september, 23. september 2022, hand-picked
whole bunch pressing
fermentation. stainless steel, controlled temperature of 18-20 °C, 4 weeks with 10% berries added to the juice
rest time. 8 weeks after fermentation on the yeast and with the berries, 1. racking, another 6 months ripening on the lees in 500 l vats and amphora
ANALYSES
alcohol content. 13.5 % Vol
total acidity. 4.5 g/l
residual sugar. 1.0 g/l
potential. 2023 - 2029
suitable for vegans
contains sulfites