Cabernet Sauvignon

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€ 21.00

In order to achieve fully ripe tannins, Cabernet Sauvignon needs particularly warm, sunny and dry locations. The Ried Aubühl is therefore the ideal combination!

dark ruby ​​garnet with black reflections, typical black currants on the nose, freshly roasted coffee, reminiscent of vanilla pods, juicy cassis and lively on the palate, elegantly structured, ripe tannin

Vintage
-
1
+

ORIGIN
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vineyard. Aubühel in Höflein

soil. dry sand

climate. Generally, we are a “cool climate” region, but the Cabernet Sauvignon loves hot climates, so we do our best to appease its’ demands and plant him on pure and dry sand. The sand gets very, very hot during the day and the Cabernet Sauvignon enjoys the special climate of the Aubühel and produces ripe and dark wines every year.

ENJOY
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pairing. heavy meat-dishes, grilled, roasted or with a sauce, lamb, cheese

glass. Bordeauxglass

ideal temp. 18 °C

suitable for vegans

VINIFICATION
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harvest. hand-picked at the beginning of October

selection. only 100% ripe and healthy grapes are processed with very gentle vibration tables

fermentation. in stainless steel tanks at max. 30 °C with regular pump overs during main fermentation

maceration. 4 weeks after fermentation

BSA. malalactic is made in partly new, partly old barriques

rest time. in old and new barriques for 18 months

ANALYSES
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alcohol content.14 % Vol

total acidity. 5.5 g/l

residual sugar. 1.0 g/l

potential. 2022 - 2032+

suitable for vegans

contains sulfites