2024 Grüner Veltliner Carnuntum bio
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€ 7.50
The most important and most grown Austrian grape variety finds its own, individual Carnuntum style in our unique climate conditions!
Marked aroma of the variety with no shortage of fruits such as green apples, on the palate peppery spice, fresh and balanced
CARNUNTUM DAC regional wine
Amount
Vintage
ORIGIN
Hagelsberg.
soil. red gravel and nutritious loess with some gravel
climate. UAll of the three vineyards are cooler places, which benefit from the chilled winds of the nearby River Danube, especially during hot summers. This factor allows for the intensive aromatic and fizzy acidity in the grapes to be preserved. Specifically “Rothenberg” with its’ red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner.
ENJOY
pairing. Austrian kitchen such as Wiener Schnitzel, roasted or fried chicken, pickled knuckle of pork, cold buffet, fish and seafood
glass. Chianti-glass or a slim tulip-formed glass for young wines
ideal temp. 8°C
suitable for vegans
VINIFICATION
harvest. 27.-30. September 2023, hand-picked
whole bunch pressing
fermentation. in stainless steel, under controlled temperature of 18-19 °C, 10 days
rest time. 4 weeks after fermentation on the yeast, 1. racking, another 10 weeks on the lees
ANALYSES, nutritional values & ingredients
Alcohol. 12.5% vol
Acidity. 5.4 g/l
Residual sugar. 1.7 g/l
Ready to drink. 2024 - 2028
Suitable for vegans
Nutritional values:
100 ml contain on average:
Calorie value 333 kJ / 80 kcal
Carbohydrates 0.2 g of which sugar 0.1 g
Contains small amounts of fat, saturated fatty acids, protein and salt.
Ingredients: ORGANIC grapes; antioxidants: sulfur dioxide
