pairing. Rosé, a glass of wine for the spring and the summer, ideal with vegetable-, noodle- and fish-dishes or cold buffet

ideal temp. 10 °C

tip. turn bottle gently before opening

The skin of the berries is home to the tannins and color for the red wines, which stay in the juice during all of fermentation. For my Rosé, the juice stays with the skins for only a few hours and ferments separately after pressing, so the grape juices is only slightly colored by the skins and the typical ripe cherry-fruit is preserved.

harvest. 14.-17. september 2022, hand picked

time on the mash . 4 hours

fermentation. stainless steal under temperature controll at. 18 °C, 14 days

rest time. 4 weeks after fermentation on the yeast, 1 racking, another 8 weeks on the lees

alcohol content. 13.5 % Vol

total acidity. 6.0 g/l

residual sugar. 1.4 g/l

total sufites. 39 mg/l

suitable for vegans

contains suflites