2024 Chardonnay Carnuntum bio
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€ 9.50
Chardonnay from Austria combines an international grape with the Austrian wine style. Especially in the moderate climate of Carnuntum, Charonnday finds its perfect conditions!
Abundance of juice and spice in the nose, yellow apples, melons and hey, nice acidity, fresh and animating
CARNUNTUM DAC regional wine
ORIGIN
vineyard Altenberg und Haidäcker.
soil. gravel, nutritious loess with some gravel
climate. The Chardonnay grapes love the prefect conditions of our “pannonian” climate with the deep and nutritious soils of the vineyard Haidacker. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.
ENJOY
pairing. light, grilled meat or with cream- or wine-sauce such as poultry, veal or fish, pastries and soufflés, dishes with asparagus
glass. Universal-Glass (Chardonnay- or Chianti-glass)
ideal temp. 8°C
suitable for vegans
VINIFICATION
harvest. 20.-22. september 2023, hand-picked
time on the mash. 4 hours
fermentation. stainless steel, controlled temperature of 18-20 °C, 3 weeks
rest time. 5 weeks after fermentation on the yeast, 1. racking, another 6 weeks ripening on the lees
ANALYSES
alcohol content. 13 % Vol
total acidity. 5.7 g/l
residual sugar. 3.2 g/l
potential. 2024 - 2029
suitable for vegans
contains sulfites
