2023 Ried Rothenberg Grüner Veltliner bio

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€ 18.50

Velvety, multi-layered, well defined, and elegant on the palate, exotic juicy, a splash of roasted and spicy aromas, well balanced, freshness on the palate, high potential

CARNUNTUM DAC single vineyard wine

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ORIGIN
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vineyard. Rothenberg in Höflein

soil. red gravel from the Danube river

climate. Rothenberg is one of the coolest sites here in the region, directly next to the big „Ellend“ forest and therefore mainly influenced by the cooler winds of the river. Morover, you can find here the original red gravel from the Danube river.

ENJOY
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pairing. heavy meat-dishes, Asian kitchen (Wok), vegetable-dishes with herbs, cheese

glass. Chiantiglass

ideal temp. 10 °C

suitable for vegans

VINIFICATION
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harvest. ripe, selected grapes on 28th September 2023, all hand-picked

whole bunch pressing

fermentation. in old 500 l oak barrels, starting at 22 °C and ending with 14 °C, therefore very long fermentation for around 8 weeks

rest time . in the oak barrels for 6 months on the complete yeast with no racking and regular battonage, first sulfite after first racking

ANALYSES
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alcohol content. 13.5 % Vol

total acidity. 5.3 g/l

residual sugar. 1.5 g/l

potential . 2024- 2033

suitable for vegans

contains sulfites