2024 Muskatina bio
Share
€ 9.50
Gelber Muskateller. intensive muskat-aromas, elderflowers, fresh Muskateller grape in the nose, crispy and refreshing palate, fizzy.
ORIGIN
vineyard. Schüttenberg, Haidacker, Hagelsberg.
soil. dry gravel and gravely loess
climate. The Muskateller grows on the top of the highest hill of our region – the Schüttenberg. The gravel there gets very hot during summer days and the nearby River Danube, as well as the forest around the vineyard, bring cool nights to keep the aromatic and crispy style for our Muskatina intact.
ENJOY
pairing. summer-salads, Quiche Lorraine, light fish- and chicken-dishes or you enjoy the noble and delicious aroma of this wine alone in quiet hours.
glass. Universal-Glass (Chardonnay- or Chianti-glass)
ideal temp. 7-9°C
suitable for vegans
VINIFICATION
harvest. 14. September 2023, hand-picked
time on the mash. 8 hours
fermentation. in stainless steel, controlles temperature around 18 °C, 14 days
rest time. 4 weeks after fermentation on the yeast, 1. racking, ripening on the lees for another 4 months
ANALYSES
alcohol content. 11.5 % Vol
total acidity. 5.9 g/l
residual sugar. 2.5 g/l
potential. 2024 – 2028
suitable for vegans
Nutritional values:
100 ml contain on average:
Calorie value 72 kJ / 302 kcal
Carbohydrates 0.3 g of which sugar 0.2 g
Contains small amounts of fat, saturated fatty acids, protein and salt.
Ingredients: ORGANIC grapes; antioxidants: sulfur dioxide
