Syrah bio
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€ 21.00
In 2000, Franz and Christine planted our Syrah vineyard on the exposed, gravelly slope of the Neuberg, where the heat-loving variety finds perfect conditions.
dark ruby red with black reflections, tobacco, intense peppery spice, dark, juicy berries and a subtle hint of chocolate, reminiscent of black olives, full-bodied with a lively finish
Vintage
ORIGIN
vineyard. Schüttenberg in Göttlesbrunn
soil. warm and dry gravel
climate. The hill “Schüttenberg” is the highest hill in our region. The dry and stony soil gets very hot during the hot summer days and as the close by River Danube brings cool winds the gravel gets quickly during the night. Thus, the grapes are graced with very hot temperatures throughout the day at which point they are able to ripen, but the vast temperature discrepancies between day and night keep their freshness, spice, and acidity high.
ENJOY
pairing. dark meat, goose liver, cheese, or the always worthy decision of being enjoyed on its’ own.
glass. Bordeauxglass
ideal temp. 18 °C
suitable for vegans
VINIFICATION
harvest. at the end of Septemberg, hand-picked
selection. only 100% ripe and healthy grapes are processed with very gentle vibration tables
fermentation. in stainless steel tanks at max. 30 °C with regular pump overs during main fermentation
maceration. 4 weeks after fermentation
BSA. malalactic is made in partly new, partly old barriques
rest time. in old and new barriques for 18 months
ANALYSES
alcohol content.14,5 % Vol
total acidity. 5.6 g/l
residual sugar. 1.0 g/l
potential. 2022 - 2032+
suitable for vegans
contains sulfites
