ideal temp. 4-6 °C

Harvest: August 27th & 18th, 2024, selective hand-picking, large crates

Selection: Whole bunch and single-berry selection

Fermentation begins as a red wine, finishes as a rosé wine

Fermentation: Temperature-controlled, stainless steel tank, approx. 18°C, for 10 days

Rest: First racking 3 weeks after fermentation, ageing on the fine lees for a further 4 weeks

Alcohol: 13.5% vol

Acidity: 5.0 g/l

Residual sugar: 1.5 g/l

Ready to drink: 2025 – 2029

Suitable for vegans

Nutritional information:

100 ml contains on average:

Energy: 80 kJ / 310 kcal

Carbohydrates: 1.0 g, of which sugars: 0.2 g

Contains small amounts of fat, saturated fatty acids, protein, and salt.

Ingredients: Organic grapes; Antioxidants: Sulfur dioxide