2023 Ried Altenberg Weißburgunder bio
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€ 18.50
ripe fruits like melons and a hint of pear in the nose, nuts and honey, well-structured and full-bodied palate, an abundance of juice, elegant freshness, creamy, endless pleasure
CARNUNTUM DAC single vineyard wine
Amount
ORIGIN
vineyard. Altenberg in Göttlesbrunn.
soil. Danube gravel and loessy lower layers
climate. one of the cooler hills in with influences coming from the close forest and east-facing exposure. The Pinot blanc loves the pannonian climate with its warm late summers and falls. It is because of this combination the grapes get exceptionally ripe and we achieve such extraordinary extract on the palate.
ENJOY
pairing. Vegetable- and meat-dishes with exotic herbs, Asian dishes (Wok), soufflés and pastries, cheese
glass. Chianti-glass
ideal temp. 10°C
suitable for vegans
VINIFICATION
harvest. very ripe grpes, 28. September 2023, hand-picked
time on the mash. 6 hours
fermentation. in old 500 l oak barrels and 20% in anphoras, starting at 22 °C and ending with 14 °C, therefore very long fermentation for around 10 weeks
rest time. in the oak barrels and anphoras for 6 months on the complete yeast with no racking, first sulfite after first racking
ANALYSES
alcohol content. 13,5 % Vol
total acidity. 4.6 g/l
residual sugar. 3.6 g/l
potential. 2024 - 2033
suitable for vegans
contains sulfites
