Christina Grüner Veltliner 2024 - bio

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€ 9.50

Marked aroma of the variety with no shortage of fruits such as green apples, on the palate peppery spice, fresh and balanced

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variety: Grüner Veltliner

soil. red gravel and nutritious loess

climate. Grüner Veltliner is grown in one of the cooler places in our region, which benefit from the chilled winds of the nearby River Danube, especially during hot summers. This factor allows for the intensive aromatic and fizzy acidity in the grapes to be preserved. Specifically the red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner.

pairing. Austrian kitchen such as Wiener Schnitzel, roasted or fried chicken, pickled knuckle of pork, cold buffet, fish and seafood

ideal temp. 8°C

tip. turn bottle gently before opening

harvest. 23.-25. september 2022, 100% hand-picked

pressed as whole bunches. no destamming

fermentation. spontaneous in stainless steel, 100% natural yeast, cool, slow fermentation due to the old cold cellar

rest time. just a singel racking to preserve lees in the wine

bottling. unfiltered

alcohol content.12.5 % Vol

total acidity. 6.1 g/l

residual sugar. 1.0 g/l

total sulfites. 38 mg/l

contains sulfites

suitable for vegans