2022 St. Laurent bio
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€ 17.50
typically Austrian, dark ruby garnet, various juicy berries on the nose, reminiscent of blueberries, elegant on the palate with delicately melting nougat, earthy notes reminiscent of fresh leaves, harmony and finesse, perfect balance
ORIGIN
vineyard. Edles Tal
soil. nutritious loess soils
climate. The St. Laurent grapes love warm days, as they do cooler nights, and most importantly windy places – like the Edles Tal. Our warm pannonian climate in combination with the cool winds from the River Danube therefore brings ideal conditions for this elegant variety. The grapes are able to ripen, while also keeping their typical fresh acidity, which makes the St. Laurent wines very interesting and charismatic.
ENJOY
pairing. dark meat, roasted, grilled or with a heavy sauce, all kinds of cheese glass. Burgundy-glass
ideal temp. 18 °C
suitable for vegans
VINIFICATION
harvest. 7. September 2022, hand-picked
selection. only 100% ripe and healthy grapes are processed with very gentle vibration tables
fermentation. in stainless steel tanks at max. 28 °C with regular pump overs during main fermentation
maceration. 2 weeks after fermentation
BSA. malalactic is made in old 500 l vats
rest time. 18 monts in old 500 l vats
ANALYSES
alcohol content.13 % Vol
total acidity. 5.5 g/l
residual sugar. 1.0 g/l
potential. 2024 - 2032
