Christina Sankt Laurent 2022 - bio

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€ 15.00

St. Laurent fermented as whole grapes and thus an extremely fresh, fruity and light red wine, juicy on the palate and invigorating acidity! Serve chilled - it's really fun!

Aroma: intense sour cherry and cranberries, spicy and also slightly earthy aromas, extremely fresh, juicy palate, super elegant

Natural wine naturally cloudy

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ORIGIN
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soil. nutritious loess soils

climate. The St. Laurent grapes love warm days, as they do cooler nights, and most importantly windy places. Our warm pannonian climate in combination with the cool winds from the River Danube therefore brings ideal conditions for this elegant variety. The grapes are able to ripen, while also keeping their typical fresh acidity, which makes the St. Laurent wines very interesting and charismatic.

ENJOY
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ideal temp. 12 °C

VINIFICATION
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harvest. 7. September 2022, 100 % hand-picked

fermentation. whole bunches are sorted genty in closed fermenters and fermented as whole grapes, fermentation starts within the berry, very slow and cold fermentation in the old cellar, after 10 days with the whole bunches pressing into old oak vats, finishing fermentation as juice

BSA. malolactic fermentation is made during fermentation

rest time. 6 months in old big oak vats

ANALYSES
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alcohol content. 11 % Vol

total acidity. 5.4 g/l

residual sugar. 1.0 g/l

total sulfites. 25 mg/l

suitable for vegans

contains sulfites