2019 Ried Haidacker 1ÖTW
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€ 30.00
dark ruby-garnet with violet reflexes, lots of juice and dark fruit in the nose, some nougat and spicy aromas, herbal and earthy, juicy dark berries on the palate, good and very long lasting structure with ripe tannins at the back
CARNUNTUM DAC single vineyard wine
Amount
ORIGIN
vineyard. Haidacker in Göttlesbrunn - with the vintage 2017 the Ried Haidacker was classified as a Premier Cru (Erste Lage) in Carnuntum and therefore is one of the most important vineyards in the region
soil. nutritious loess with gravel in the upper layers
climate. The soft south-facing hill and the influence of the pannonian lowland lead to a constant and very high ripeness of the grapes. The nutritious loess soils and cooler nights due to the nearby River Danube preserve the typical fresh fruit of the Zweigelt. This location strikes a superb balance between freshness and fruity and ripeness and structure - our best Zweigelt.
ENJOY
pairing. dark meat in a spicy sauce, ripe cheese with nuts
glass. Bordeauxglass
ideal temp. 18 °C
suitable for vegans
VINIFICATION
harvest. 17. September 2019, hand-picked
selection. only 100% ripe and healthy grapes are processed with very gentle vibration tables
fermentation. natural yeast, in wooden fermenters, no crushing, no pumping, at max. 30 °C with regular pump overs and punch downs during main fermentation
maceration. 4 weeks after fermentation
BSA. malalactic is made 500 l vats
rest time. 18 months in 500 l vats with full yeast
ANALYSES
alcohol content.13,5 % Vol
total acidity. 5,1 g/l
residual sugar. 1,0 g/l
potential. 2022 - 2032+
suitable for vegans
contains sulfites